At the apartment's balcony
Cherry tomatoes
Fresh from the farm strawberries
Our very own fondue! :D
Half boiled eggs for breakfast the next morning
Paparazzi just couldn't leave me alone
Not-so nice curry noodles and wantan mee
Strawberry Park @ Strawberry Park Resort
Some rose research firm @ Tanah Rata
Fondue again. Too good to be true ;)
Starbucks Coffee @ Tanah Rata
Celebrating mum's 50th Birthday :)
Brunch in Bidor
Our very own fondue! :D
Half boiled eggs for breakfast the next morning
Paparazzi just couldn't leave me alone
Not-so nice curry noodles and wantan mee
Strawberry Park @ Strawberry Park Resort
Some rose research firm @ Tanah Rata
Fondue again. Too good to be true ;)
Starbucks Coffee @ Tanah Rata
Celebrating mum's 50th Birthday :)
Brunch in Bidor
*********************************************************************
Then, I was in Penang for cousin's house warming (prior to his wedding) after celebrating mum's birthday in Cameron Highlands a fortnight ago.
Then, I was in Penang for cousin's house warming (prior to his wedding) after celebrating mum's birthday in Cameron Highlands a fortnight ago.
We reached Ipoh about 8 0r 9 in the morning for breakfast. Wonder why we were so early? Cos dad has a golf game with his friends in Bertam at 1pm.
This particular restaurant is known for it's curry noodles, which I think it's so-so only.
In the night, we headed to the island for some seafood treat. It's like my second time in as many visits to the island, I suppose. Lost count!
The, dad was studying hard on his golf score card =.=
Here comes the food~ XD
Bitter goud
4 comments:
wah your choc fondue so romantic one!
of course ah. it's being made and prepared by heart, lol.
Eh wait, where do you have your fondue?
EHH STOP POSTING SCRUMPTIOUS PHOTOS LA. My stomach is complaining leh! Can fedex to Sydney ar?
we had the fondue in the apartment, it's all home made, except for the heart-shaped pot, hahaha.
mum bought the chocolate and melted it. fruits we bought in cameron itself.
as for the food... you gotta go visit the restaurant man. the mantis prawn sibeh nice la. i think i took the name card but tak tau left it where, hahaha.
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